The fragrance of herbs growing in the rocky mountains of Crete is undoubtedly the most characteristic smell of Cretan nature.
Oregano is maybe the most emblematic herb of the Cretan and generally of the Mediterranean cuisine. Felea oregano is self-seeded in the Cretan mountains, is hand-picked and dried naturally. Its beneficial qualities are known since antiquity: it helps in digestion and soothes from stomach disorders, has antioxidants, vitamins and antibacterial action. As an infusion it helps in the recovery from the flu and the common cold. For a taste of Crete and the Mediterranean, use it in red sauces or in salads combined with olive oil and fresh tomato, in fish or even in fresh potato chips.
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This product can be purchased, based on availability, at our physical store or using the Bolt Food platform.
